dehydrated garlic powder 1. Aroma: Characteristic of garlic 2. Taste: Pungent; 3. Granulation:80-100mesh 100--120 mesh; 4. Moisture: Max 6.0%; 5. Total plate count: Max 100000 pcs/g; 6. Coliform Bacteria: Max 50pcs /g; 7. E.Coli:Negative; 8. Salmonella: Negative.